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![Lotus nplooj Extract Nuciferine 5%]()
Lotus nplooj Extract Nuciferine 5%Khoom npe: Nuciferine. Cov tsos mob: xim av rau dawb hmoov. Cov khoom xyaw nquag: Nuciferine, Flavone. Specification: Nuciferine 1% -98%. CAS: 475-83-2. Tasted: yam ntxwv. COA: Muaj. Lub neej txee: 2
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![Ntuj Vanilla Powder]()
Ntuj Vanilla PowderKhoom npe: Vanilla Powder. Lub npe Latin: Pulvis Vanillae. Qauv Dawb: 5-20g. MOQ: 1kg. Cov tsos mob: Fine White Powder. Daim ntawv pov thawj: ISO, Halal, Kosher, cGMP, Organic. Cia: Qhov chaw txias
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![Pueraria Lobata hauv paus Extract]()
Pueraria Lobata hauv paus ExtractKhoom npe: Pueraria Lobata Extract. Lub npe Latin: Kudzu Extract. Cov tsos: xim av hmoov. Test: HPLC UV. Specification: 10: 1,40% 90% Puerarin. Cov khoom xyaw nquag: Pueraria Lobata Extract. Qauv:
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![Stevia Sweetener Hmoov]()
Stevia Sweetener HmoovKhoom npe: Stevia Sweetener Powder. Qhov tsos: dawb hmoov. Specification: 98%. Daim Ntawv Thov: Khoom noj khoom haus. OEM: YOG. Qauv: Muaj. Test Method: HPLC. MOQ: 1KG. Lub neej txee: 2 xyoos. Cia:
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![Beetroot hmoov ntau]()
Beetroot hmoov ntauKhoom npe: beetroot kua txiv hmoov. Latin Lub Npe: Beta Vulgaris. Pom: Purplish liab hmoov hmoov zoo. Cov Lus Qhia Tshwj Xeeb:. Kua txiv hmoov. E50 / E45 / E100 / E200 PIG. Solubility: 100% dej
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![Ntsuab algae hmoov]()
Ntsuab algae hmoovKhoom npe: spirulina hmoov. Lwm Lub Npe: Algae Hmoov. Nquag xyaw: protein. Zog: ntsuab - daj hmoov daj hmoov. Cov lus qhia tshwj xeeb: 70%. Txoj Kev Kuaj: HPLC. Qauv: Pub dawb. MOQ: 1 kg. Solubility:
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![Kua isoflavones hmoov]()
Kua isoflavones hmoovKhoom npe: taum isoflavone. Specification: 40% 80%. Zog: lub teeb daj hmoov. Koob tsw: soy tsw. MOQ: 1kg. Txee Lub Neej: 2 Xyoo. Txoj Kev Kuaj: TLC UV HPLC. Pob: 1kg / hnab 25kg / Nruas. Cia: Qhov
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![SHINECAVE EXACT polyphenol]()
SHINECAVE EXACT polyphenolKhoom npe: polyphenols. Botanical Tshooj Siv: soj. SpecificationPolyphenols > 20% HPLC,Total Flavones >0.5%, hmoov. Extract cov kuab tshuaj: ethanol. Zog: maub xim av hmoov. Txee Lub Neej: 2 Xyoo.
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![3% SAC Fermented Dub Qej Extract]()
3% SAC Fermented Dub Qej ExtractKhoom npe: qej dub extract. Cov Lus Qhia Tshwj Xeeb: 0.1% -3% SAC. Zog: hmoov av daj. Qeb: Qib Khoom Noj. Nquag xyaw: S - allylcySine allylcysteine. Daim Ntawv Pov Thawj: Halal, Kosher, ISO9001,
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![Birch Sap Hmoov]()
Birch Sap HmoovKhoom Npe: Birch Kua Hmoov. Latin Lub Npe: Betula Pubescens. Zog: Cov hmoov dawb dawb. Cov Lus Qhia Tshwj Xeeb: kua txiv hmoov. Txoj kev xeem: UV / TLC. MOQ: 1kg. Lub sijhawm txee: 2 xyoos. Daim
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![Reishi Mus Ncua Ncauj Dej Hmoov]()
Reishi Mus Ncua Ncauj Dej HmoovLatin lub npe: Ganoderma lucidum (lys.exfr.) Karst. Daim Ntawv: Hmoov. Xim: tsaus xim av. Qeb: Qib Khoom Noj. Qhov loj me me: 100% PASE 80 mesh. Siv feem: reishi sauv hmoov. Cov ntawv pov thawj: ISO,
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![Qej dub extract]()
Qej dub extractKhoom npe: qej dub extract hmoov. Zog: hmoov av daj. Qeb: Qib Khoom Noj. Nquag xyaw: S - allylcySine allylcysteine. Cov Lus Qhia Tshwj Xeeb: 10: 1, Polyphenol, 0.2% -3% SAC. Daim Ntawv Pov Thawj:
Raws li ib qho ntawm qhov zoo tshaj plaws tshuaj ntsuab tshuaj ntsuab extract manufacturers thiab lwm tus neeg nyob hauv Suav teb, peb sov siab txais tos koj mus yuav bulk ntshiab tshuaj ntsuab extract rau muag ntawm no los ntawm peb lub hoobkas. Tag nrho peb cov khoom yog nrog cov khoom zoo thiab cov nqi sib tw.
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