Reishi Mus Ncua Ncauj Dej Hmoov
Daim Ntawv: Hmoov
Xim: tsaus xim av
Qeb: Qib Khoom Noj
Qhov loj me me: 100% PASE 80 mesh
Siv feem: reishi sauv hmoov
Cov ntawv pov thawj: ISO, HACCP, Kosher, Halal, Gras
Pob: Carton: 1-5kg; Nruas: 10/3 / 25kg
REISHI Mushi Mus Dawroom hmoov?
Reishi Mus Nceg hmoov spore hmoov yog tsim tawm los ntawm lub qe {{} Sined socustructive hlwb tsim kev loj hlob ntawm lub hau kev loj hlob ntawm Ganoderma lucidum. Lawv tsuas yog 4 {{- 6 μm ntev thiab nyuaj kom paub qhov txawv nrog lub qhov muag liab qab, xav txog qhov tseem ceeb ntawm tag nrho cov nroj tsuag. Lawv cov hauv paus hniav muaj chitin tawv, thiab tib neeg lub cev nqus tsawg dua 20% ntawm cov khoom xyaw nquag thaum cov noob kab mob tsis tawg. Kev siv lub cev tam sim no rau kev cuam tshuam spore kev sib cav (xws li cov tshuaj lom huab cua dub ntau dua li 98% rau polysacchares, triterosides, nucleosides, thiab nucleosides. Qhov no tam sim no nce cov nqus ntawm nqus los ntawm 8-10 lub sijhawm, ua "spe spore hmoov" cov khoom lag luam ntawm kev ua lag luam.

Cov txiaj ntsig ntawm Lingzhi Spores hmoov
1. Bidirectional tsis muaj zog tiv thaiv
Ganoderma lucidum polysaccharides (- d} glucans, t hlwb thiab leeg}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}} kev tiv thaiv kab mob. Lub caij no, nws cov triterpenes (xws li Ganodicic acid a, B thiab C) tuaj yeem ua xua thiab lupus erythematosus.
2. Kev them nyiaj txiag thiab txo cov tshuaj lom thaum thaum lub sij hawm tshuaj kho mob thiab hluav taws xob
Kev tswj hwm cov chaw kuaj mob tau qhia tias cov tshuaj lom neeg siv tshuaj lom neeg muaj peev xwm nce kev ua kom loj hlob ntawm markodical, thiab nce ib {}} xyoo ciaj sia los ntawm 156%. Cov mechanism muaj xws li:
Triterpenes inhibit topoisomerase II, uas induces qog cond agoptosis;
Polysaccharides txhim kho kev tiv thaiv kev tiv thaiv kev txhaj tshuaj thiab thaiv microangiogenesis;
Sterols txo cov kev qhia ntawm multidrug tiv thaiv noob MR1, yog li rov qab tshuaj yeeb.
3. Daim siab tiv thaiv thiab detoxification
Kev tshawb fawb hauv Hepatotoxicity qauv ua rau los ntawm acetaminophen, dej cawv thiab roj carbon tetrachloride tau muab los ntawm ntau dua 40%, nce qib px hauv daim ntawv txiav txim siab thiab txo MDA. Cov tshooj pathological pom tias muaj kev txo qis hauv hepatocyte fatty acid thiab necrosis.
Coa
Cov Khoom Ua Haujlwm Organicceptic Zoo
| Hom | Kev qhia tshwj xeeb |
|---|---|
| Xim | Xim av rau ziab hmoov |
| * Tus kheej | Hp - TLC; Kev Siv Khoom Siv Botanical |
| Qhov loj me me | 100% dhau 40 mesh |
| Rau txuj lom | Cov khaubncaws sab nraud povtseg ntawm kev ua richi sauv hmoov, iab, tsis muaj tsw |
Lub cev ua tau zoo
| Yam | Kev qhia tshwj xeeb | Txoj Kev Kuaj |
|---|---|---|
| Plhaub - tawg tus nqi | >98.0% | Lub tsom iav ua kom loj dua |
| Polysaccharide | Ntau dua los yog sib npaug rau 2.5% | UV (txoj kev sab hauv) |
| Triterfenoid | >1% | UV |
| Dej | <9.0% | GB 5009.3 |
| Tag nrho cov tshauv | <3.0% | GB 5009.4 |
Tshuaj Lom Zem
| Yam | Txwv | Txoj Kev Kuaj |
|---|---|---|
| * Arsenic | <1.0 mg/kg | Bs en iso 17294 - 2 / icp - ms |
| * Ua | <1.0 mg/kg | Bs en iso 17294 - 2 / icp - ms |
| * Mercury | <0.1 mg/kg | Bs en iso 17294 - 2 / icp - ms |
| * Cadmium | <0.5 mg/kg | Bs en iso 17294 - 2 / icp - ms |
Microbiological Zoo
| Yam | Txwv | Txoj Kev Kuaj |
|---|---|---|
| Tag Nrho Cov Phaj Suav | <30,000 cfu/g | GB 4789.2 |
| Pwm | <1,000 cfu/g | GB 479.15 |
| Poov xab | <1,000 cfu/g | GB 479.15 |
| Paj yeeb | <10 cfu/g | GB 4789.3 |
| * Salmonella | Tsis zoo / 25g | GB 4789.4 / iso 6579 - 1 |
| * Staphyloccus | Tsis zoo / 25g | GB 4789.10 |
| * E.coli | Tsis zoo / g | GB 4789.38 / ISO 7251 |
Yuav ua li cas los noj Lingzhi cov hom ua haujlwm rau kev ua tau zoo
1. Yuav siv li cas
Kev saib xyuas mob nkeeg txhua hnub: 2 g ib hnub, coj nrog dej sov rau ntawm lub plab khoob thaum sawv ntxov.
Kev kho mob ntawm cov kab mob tsis ntev ntev
Pab Txhawb Kev Mob Cancer: 4-6 g ib hnub, muab faib peb zaug ib hnub, hauv kev sib xyaw nrog chemoradiotherapy, mam li khaws cia rau 3 lub hlis.

2. Yuav ua li cas ua nws
Daim ntawv thov ncaj qha: dej kub hauv qab 37℃(tsis txhob rhaub dej) kom zam dhau ntawm polysaccharide.
Tube / Nasogastric pub mis: yaj cov hmoov nyob rau hauv 20 ml ntawm sov lub cev daws thiab muab nyob rau ntawm ib tus nqi tas mus li. Cov Khoom Noj Khoom Noj Khoom Noj Khoom Noj Khoom Noj Khoom Noj Khoom Noj: Ntxiv cov hmoov thaum lub sijhawm 10 feeb kawg ntawm nqaij qaib lossis nqaij npuas kom txhim kho cov khoom saj tsis muaj kev sib cuam tshuam.
Sublingual tswj: Tso 1 g ntawm hmoov nyob rau hauv tus nplaig thiab yaug nrog dej sov tom qab 2 feeb. Qhov no tso cai rau kev nqus tau sai thiab yog haum rau cov neeg mob postertativeative.
3. Lub sijhawm
Qhov kev pom zoo hauv kev lag luam yog "ib peb {{{{{{- Kev kho mob kho mob nrog lub kaum {1} {} hnub so lub sijhawm". Polysaccharides thiab triterpenes yauv txo qis hauv lawv cov receptors hauv lub cev; Tej zaum lawv yuav rov qab kho ib ntus rau cov koob tshuaj.
4. Txwv
Muaj tsis muaj cov ntaub ntawv muaj kev nyab xeeb tsis txaus rau cev xeeb tub thiab pub mis niam mis, yog li qhov no tsis pom zoo rau lub sijhawm no.
Cov neeg mob tau txais immunosuppressants tom qab hloov khoom nruab nrog cev yuav tsum tau saib xyuas kom haum kom tsis txhob muaj txiaj ntsig.
Qhov twg yuav rov ua Richi Mushroom hmoov spore hmoov?
Sound BiT biotech tshwj xeeb nyob rau hauv kev tsim extract - Cov khoom siv raw khoom. Peb Reishi Mus Ncua Ncauj Daw Cov Hmoov:
Triterpene Cov ntsiab lus:Greater than or equal to 8% by HPLC, polysaccharide>=20%, with a third-party testing report.
Organic pov thawj:USDA, EU, thiab cov ntawv pov thawj Suav teb, tshuaj tua kab, tshuaj tua kab - dawb thiab pub dawb ntawm cov hlau hnyav.
Tiv tauj peb:info@sostherbusa.com

Cim npe nrov: Reishi Mus Ncaw Mus Ncua khaub ncaws hmoov, Tuam Tshoj Rebhi Mushi Mushi Mushrome Spore hmoov tuam ntxhab, cov chaw muag khoom, Hoobkas
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