Tshuaj ntsuab Extract

Yam Khoom: Lycopene Powder. Cov tsos mob: Liab Fine hmoov. Specification: Txiv lws suav Extract Lycopene 5% -10%. Txoj kev kuaj: HPLC. Kev Pabcuam OEM: Muaj. Daim ntawv pov thawj: HACCP / ISO22000 /

Khoom npe: Saffron Extract hmoov. Latin Lub Npe Crocus sativus L.. Tsos: Tsaus Liab Hmoov. Specification: 1% Crocetin A, 10: 1; 20: 1. Lub neej txee: 24 Lub Hlis. Daim Ntawv Thov: Kev Lag Luam Khoom

Khoom npe: Rosemary Extract hmoov. Lub npe Latin: Rosmarinus officinalis. Cov tsos mob: daj xim av zoo hmoov. Specification: 10: 1,15%. Cov khoom xyaw nquag: Rosmarinic Acid. Daim ntawv pov thawj:

Khoom npe: Gardenia Extract Geniposide. Tsos: Yellow Brown Powder. Txee Lub neej: 24 Lub Hlis. Qauv: Pub dawb. MOQ: 1 Kg. Cia: Txias thiab qhuav qhov chaw. Test Method: HPLC. Pob: 1kg / hnab, 25kg /

Khoom npe: Chrysanthemum Parthenium Extract Parthenolide. Cov tsos mob: Brown Yellow Fine Hmoov. Specification: 1% Parthenolide, 10: 1, 20: 1, 30: 1, Customized. Tau qhov twg los: Chrysanthemum

Khoom npe: Boswelia Serrata Extract. Lub npe Latin: Frankincense. Cov khoom xyaw nquag: Boswellic Acid. Specification: 10: 1,65% Boswellic acid. Tsos: Tawm Dawb Hmoov. Test Method: HPLC. Cov qauv

Khoom npe: Cinnamon Polyphenols. Cov tsos: xim av hmoov. Daim ntawv pov thawj: HALAL, ISO9001, ISO22000, HACCP, Kosher, COA. Specification: 20% 30%. Cov khoom xyaw tseem ceeb: Cinnamon Polyphenols.

Khoom npe: Gynostemma Extract Powder. Botanical Lub Npe: Gynostemma pentaphyllum. Siv Part: Tag nrho cov tshuaj ntsuab. Cov tsos mob: Lub Teeb Yellow Fine Hmoov. Main Specification:, 20% -80%

Khoom npe: Acer Truncatum Extract. Cov tsos mob: Dawb hmoov. Qhov siv: Noob. Cov khoom xyaw nquag: Nervonic Acid. Specification: 90%. CAS Nr .: 506-37-6. Cov mis mos molecular: C24H46O2. Daim ntawv

Khoom npe: Semen Cassiae Extract Powder. Cov tsos mob: Brown Fine hmoov. Purity: 1% -10% Anthraquinone; 10: 1, 20: 1 lossis raws li koj qhov kev thov. Tau qhov twg los: Cassia obtusifolia. Yam ntxwv:

Khoom npe: Cornus officinalis extract. Xim: Xim av hmoov. Specification: 10: 1,2% Strychnine + Monosaccharide. MOQ: 1 Kg. Cia: Qhov chaw txias qhuav. Test Method: HPLC. Lub neej txee: 2 xyoos. Daim

Khoom npe: Chia Seed Protein Powder. Lub npe Latin: Salvia Hispanica. Specification: 20% protein ntau. Qauv Dawb: 5-20g. MOQ: 1kg. Tsos: Fine Light Yellow Powder. Daim ntawv pov thawj: ISO, Halal,