Vim li cas thiaj li tau txais tag nrho cov hmoov ua lag luam?

Puas muaj kev vam meej rau cov neeg laus kom tau haus?

 

Nyob rau hauv cov qab zib hloov kev lag luam, erythritol yog ib zaug tsav tsheb tom qab "qab zib {{} dej haus dawb." Txawm li cas los xij, raws liallulose hmoov Raug txwv los ntawm cov khoom noj khoom haus suav hauv Suav, cov qauv no tau pib hloov, thiab nws siv pib poob qis. Ob leeg nyias muaj kwv yees li 70% sucrose, thiab lawv qhov sib txawv ntawm cov lus dag hauv peb lub ntsiab:

 

Cov saj thiab ua cov yam ntxwv: erythritol yog cov kua txias uas crystallizes ntawm cov khoom txias thiab feem ntau ua rau "xim ntsuab" thiab siv hauv chocolate. Kev tso tawm, ntawm qhov tod tes, muaj tib lub crystalline qauv, melting point, thiab maillard cov tshuaj tiv thaiv raws li sucrose. Thaum ci ntawm 150-180 degree, cov ncuav qab zib thiab khoom qab zib yuav ntxiv xim thiab tsw, ua rau muaj lub ntsej muag kub, crispy crust.

 

Kev cai tswj hwm: erythritol ua zaub mov ntxiv tseem ceeb nws siv thiab chaw txwv. Txawm li cas los xij, yog tias kev tso cai yog suav hais tias yog "cov zaub mov tshiab xyaw," nws tuaj yeem ntxiv rau "kev tsim khoom loj" thiab ua tus neeg ua haujlwm loj rau lub tuam txhab kev loj hlob. Ntxiv tus nqi rau cov kws kho mob: kev tshawb fawb tau pom tias alluls pophrandial kev ua si qib thiab nce cov zais pa ntawm GLP {}} 1. Erythritol muaj tsuas yog cov txiaj ntsig tsis zoo; Nws tsis yog litabolize thiab tsis muaj kev tswj hwm kev tswj hwm kev ua haujlwm.

 

Feem ntau hais lus, ob qho tib si tuaj yeem siv ua ke hauv qis -} roj tshuab xws li cov dej haus thiab cov khoom noj siv mis, muab tso kom ze rau cov neeg saj. Yog li ntawd, los ntawm ntau lub ces kaum, suav nrog cov khoom siv saw hlau, tus nqi, thiab cov neeg siv khoom, allulose tau suav hais tias yog ib txoj kev xaiv cov ntshav qab zib.

 

 

Pauloss puas tuaj yeem daws cov teeb meem ntawm cov neeg muaj ntshav qab zib thiab cov ntshav tswj cov ntshav qab zib?

 

Kev lig kev cai siab - Cov dej qab zib thiab cov nkauj ua kom tsis muaj qab zib, "tuaj yeem ua rau muaj cov calmeboress thiab satior) {}}} ua rau cov ntshav qab zib. Allulose cov kev sib txawv ntawm kev ncaws pob rau "Tswj cov piam thaj thiab txo qis" tsis tuaj yeem ua tiav hauv kev ua lag luam:

 

Nrog lub xoom glycemic index (GI) ntawm kwv yees li 0.70%, allulose ncaj qha tsim cov rog. Nws tsis cuam tshuam rau glycolysis, tsis muaj kev cuam tshuam insulin metabolism, thiab cuam tshuam txo cov glycated hemoglobin (HBA1C).

 

Limoogenesis: Cov kev tshawb fawb tsiaj tau qhia tias tag nrho cov lus qhia, thiab filty acid oxidation, thiab filty acid oxidation tuaj yeem txo los ntawm 30% tom qab 8 lub lis piam ntawm kev tawm dag zog.

 

Nce Sariety thiab cov khoom noj khoom haus qis dua: plab hnyuv L- Kev sim pa tsw qab, tshuaj ntsuam cov zaub mov tsis pub dhau ntawm 2.3 kg li 12-lub lim tiam.

 

Thaum kawg,tag nrhoyog pom zoo siv hauv cov khoom noj rau cov hom phiaj tshwj xeeb (FSMP). Rau cov ntshav qab zib, qhov hnyav ntawm kev noj mov tshiab hloov, thiab cov khoom noj txom ncauj thiab cov khoom noj khoom haus zoo li "Glycemic tswj" thiab "kev txo qis." Allulose tau dhau los ua kev noj zaub mov tseem ceeb ntxiv rau nws lub siab -} nrhiav cov txiaj ntsig metabolic hauv kev kho mob.

 

Cov tshuaj lom li cas hloov cov dej haus, bakery, thiab misty Industries?

 

Dej haus:Tsis hais dab tsi ntawm teas thiab ci ntsa iab dej yog "glycemic ua phooj ywg," uas ua rau "noj" rov qab ua "kev paub". Kua ua kua Allulose yog qhov zoo rau npaj- -}} pa kas fes, thiab kev haus dej haus.

 

Khoom qab zib:Nrog cov ntsiab lus qab zib ntawm tsawg dua 30%,Allulose CrystalPab tiv thaiv cov crispiness thiab caramel tsw ntawm qhob cij, ib tug ntev {{}} sawv ntsug sib tw hauv kev lag luam. Kev sim cov ntaub ntawv qhia tau tias kev hloov pauv ntawm 50% sucrement nrog allulose ua tiav tib yam mov ci, nrog rau kev ua kom muaj qab zib thiab nruab 22 ntxiv rau kev ncua lub neej.

 

Mis nyuj thiab mis nyuj khov:Kwv yees hauv cov kua nyeem yogurt ua raws li kev ua kom muaj cov pa hluav taws xob rau cov kab mob probiotics, nce tus naj npawb ntawm cov kab mob tseem ceeb rau 1 cav CFU / ML. Lawv kuj yog metabolized rau hauv luv- saw pob fatty acids, uas ua rau lub ntuj tsw. Nws qhov hnyav me me molecular tso cai rau cov mis nyuj khov kom khov, ua rau "qab zib dawb} {dawb {{ness, du kev ntxhib los mos, thiab cov muaj dej khov tsawg.

 

Tsausaj Biotech - tus kws tshaj lij ntawm tus neeg xa khoom ntawm qis-} gi allulose hmoov

 

Raws li lub teb chaws siab - Tech Enterprise,Sab cij muajnomuaj kab ib xyoo ntau lawm rauallulose hmoov, tsim 8,000 tons. Siv Ai - Pab Enzymatic hloov dua siab tshiab, sound biotech tau ua tiav ntau dua lossis sib npaug ntawm 68% thiab cov khoom siv purity tshaj 99.5%. Nws tau dhau:

 

Kev ntsuam xyuas zoo los ntawm Asmeskas FDA qis GI

(Glycemic Index<5) international third-party testing

ISO 22000, brc, halal, thiab kosher zoo systems

 

Peb muab cov hmoov fullulose, siv lead ua, thiab txhawb nqa ob qho tib si 0.5kg cov qauv thiab bulk.

Tiv tauj peb tam sim no rau cov qauv dawb thiab daim ntawv qhia kev qhia!

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