Dab tsi Ua Erythritol Powder yog Khoom Noj Khoom Noj Khoom Haus?

Erythritol hmoov(Nias rau qhib nplooj ntawv khoom), ib qho khoom qab zib ntau, yog plaub-carbon qab zib cawv nrog cov mis molecular C4H10O4. Erythritol yog ubiquitous nyob rau hauv cov xwm, xws li fungi nceb, lichens, melons, txiv hmab txiv ntoo, pears, tsiaj qhov muag lo ntsiab muag, ntshav plasma, fetal kua, phev, thiab zis kuj yuav kuaj tau me me. Kuj tseem muaj me me ntawm cov khoom noj fermented cawv, npias, kua ntses, thiab Japanese sake. Nws tuaj yeem tsim los ntawm fermentation ntawm qabzib. Nws yog cov hmoov dawb crystalline hmoov nrog cov saj qab zib tshiab, yooj yim rau nqus, ruaj khov ntawm qhov kub thiab txias, ruaj khov nyob rau hauv ntau pH ntau yam, thiab muaj lub siab txias txias thaum yaj hauv qhov ncauj. Nws yog haum rau txhua yam khoom noj.

 

Erythritol powder, white crystal, slightly sweet, with a relative acidity of 0.65, has a refreshing feeling, and has a high calorific value, about one tenth of that of sucrose. Easily soluble in water (37%, 25°C). Due to its high solubility, it is difficult to crystallize. For organic synthesis and biochemical research. Wheat, corn and other starches are used as raw materials, after being fermented by high-concentration (>450g / L) muaj kev nyab xeeb thiab tsim nyog cov zaub mov-qib hyperosmotic poov xab (xws li Candida brownis, Candida lipolytica los yog Sporotrichum sporotrichum), Tom qab tshav kub kom tsis muaj menyuam, pom, thiab tom qab ntawd ntxuav los ntawm ion txauv resin, activated carbon thiab ultrafiltration, crystallization, ntxuav, moistening. Cov txiaj ntsig dav dav yog nyob ib ncig ntawm 50 feem pua.

 

Erythritol hmoov yog fermented los ntawm cov hmoov txhuv nplej siab xws li nplej thiab pob kws. Cov cuab yeej dav dav yog dawb siv lead ua, me ntsis qab zib thiab tshiab, haum rau ntau yam khoom noj, xws li chocolate thiab bakery khoom. Feem ntau, erythritol muaj cov yam ntxwv ntawm cov calories tsawg, siab saj, tiv thaiv kab noj hniav, thiab siab hygroscopicity.