Dab tsi yog lecithin hauv zaub mov?

Lecithin yog dab tsi, thiab vim li cas nws thiaj dhau los ua cov khoom tseem ceeb hauv cov khoom noj ua haujlwm?

 

Lecithin yog ib qho kev sib xyaw ua ke ntawm phospholipids, dav dav hauv cov tsiaj thiab cov ntaub so ntswg, tshwj xeeb tshaj yog muaj nyob rau hauv qe qe, taum pauv, thiab noob paj noob hlis. Raws li ib qho ntawm feem ntau siv emulsifiers hauv kev lag luam zaub mov, lecithin molecules muaj ob pawg hydrophilic thiab lipophilic. Qhov tshwj xeeb amphiphilic xwm no tso cai rau nws kom ruaj khov roj- dej sib tov, ua rau nws yog ib qho tseem ceeb ntxiv rau hauv cov khoom xws li chocolate, ci, thiab margarine.

 

Rau cov neeg yuav khoom B2B, nkag siab txog cov yam ntxwv ntawm lecithin yog thawj kauj ruam hauv kev txiav txim siab yuav khoom. Chemically, lecithin feem ntau muaj cov khoom nquag xws li phosphatidylcholine (PC), phosphatidylcholine (PE), thiab phosphatidylcholine (PI), nrog rau cov ntsiab lus phosphatidylcholine ncaj qha txiav txim siab cov khoom ua haujlwm qib. Khoom noj khoom haus- qib lecithin feem ntau yuav tsum muaj cov ntsiab lus hauv PC xws li 20% mus rau 95%, thaum qib tshuaj thiab nutraceutical xav tau cov qauv purity siab dua. Tam sim no lub ntiaj teb lecithin kev lag luam loj tshaj US $ 3 nphom, nrog kev ruaj ntseg txhua xyoo kev loj hlob ntawm ib ncig ntawm 5%. Tuam Tshoj, raws li tus tsim khoom lag luam loj thiab cov neeg siv khoom lag luam, tab tom muaj kev txhim kho sai hauv cov saw hlau kom loj hlob.

 

Dab tsi yog qhov tseem ceeb ntawm cov zaub mov - qib lecithin, thiab lawv cov txiaj ntsig zoo li cas?

 

Hauv B2B kev yuav khoom, lub hauv paus ntawm cov ntaub ntawv raw cuam tshuam ncaj qha rau cov khoom muag thiab cov ntawv thov scenarios. Tam sim no, cov ntsiab lus tseem ceeb ntawm lecithin extraction muaj xws li taum pauv, qe qe, thiab cov noob paj noob hlis, txhua tus muaj qhov sib txawv tseem ceeb hauv kev ua haujlwm, kev pheej hmoo ntawm kev tsis haum tshuaj, thiab sau npe ua phooj ywg.

 

Soy lecithin dominates lub lag luam, accounting rau ntau tshaj 70% ntawm tag nrho cov tsim. Nws qhov zoo yog nyob rau hauv nws tus nqi qis, khoom ruaj khov, thiab cov khoom zoo heev emulsifying, ua rau nws siv dav hauv chocolate demolding, ua khob noom cookie txhim kho, thiab pub khoom noj khoom haus fortification. Txawm li cas los xij, cov taum pauv yog ib qho kev ua xua thiab muaj kev txhawj xeeb txog cov kab mob hloov pauv caj ces (GMOs), ua rau qee cov khoom noj khoom haus siab - kawg mus nrhiav lwm txoj kev daws teeb meem.

 

Qe qe lecithin yog lub ntuj tsim muaj cov ntsiab lus phosphatidylcholine siab tshaj plaws, nrog rau PC purity mus txog 70% -80%, deb tshaj li 20% -30% pom nyob rau hauv soy- muab tau lecithin. Qhov no purity siab ua rau nws nyiam raw khoom rau cov me nyuam mos mis, tshuaj npaj, thiab high-end khoom noj qab haus huv. Qe yolk lecithin's fatty acid muaj pes tsawg leeg yog ze rau tib neeg kev xav tau, yog nplua nuj nyob rau hauv arachidonic acid (ARA) thiab docosahexaenoic acid (DHA), muab cov txiaj ntsig tshwj xeeb hauv kev txhim kho paj hlwb thiab kho cell membrane. Rau cov neeg siv khoom B2B tsom mus rau kev lag luam high-end, qe qe lecithin yog cov khoom tseem ceeb rau kev txhim kho cov khoom premiumization.

 

Sunflower lecithin, raws li qhov tshwm sim, tau ntsib kev loj hlob sai hauv xyoo tas los no. Nws qhov txiaj ntsig zoo tshaj plaws yog nyob rau hauv kev ua tsis yog -GMO, qis-allergen, thiab huv si- daim ntawv lo tus phooj ywg, ua tib zoo ua raws li "natural" thiab "additive{4}}dawb" cov neeg siv khoom nyiam hauv European thiab Asmeskas kev lag luam. Sunflower lecithin's phospholipid muaj pes tsawg leeg zoo ib yam li cov kua lecithin, tab sis nws tsis muaj phytoestrogens, ua rau nws zoo tagnrho rau cov dej haus, cov zaub mov organic, thiab cov khoom noj tshwj xeeb cov hom phiaj kho mob.

 

Yuav ntsuas qhov tsim nyog tsim nyog thiab tswj kev muaj peev xwm ntawm cov khoom siv lecithin li cas?

 

Rau cov tuam txhab tsim khoom noj thiab cov khoom lag luam noj qab haus huv, kev ua raws li cov khoom siv raw khoom yog lub hauv paus rau kev tswj hwm kev pheej hmoo. High -cov khoom siv lecithin zoo yuav tsum muaj cov txheej txheem tsim nyog hauv qab no:

Nyob rau theem pib ua raws, lawv yuav tsum tuav daim ntawv tso cai tsim khoom noj khoom haus (SC ntawv pov thawj), ISO 22000 zaub mov kev nyab xeeb tswj kev tswj hwm daim ntawv pov thawj, thiab xa tawm -cov tuam txhab taw qhia xav tau FDA tso npe thiab EU EC 834/2007 ntawv pov thawj organic. Rau qe qe lecithin thiab paj noob hlis lecithin, nws tseem ceeb heev uas yuav tau txiav txim siab seb tus neeg muag khoom puas muaj HALAL thiab KOSHER cov ntawv pov thawj, uas yog qhov tseem ceeb rau kev nthuav dav rau kev lag luam kev cai dab qhuas thiab kev coj noj coj ua.

Ntawm qib kev tswj hwm zoo, B2B cov neeg yuav khoom yuav tsum tsom mus rau tus neeg muag khoom lub peev xwm kuaj. Cov kws tshaj lij lecithin cov tuam txhab yuav tsum tau nruab nrog siab -kev ua haujlwm ua kua chromatography (HPLC) rau kev txiav txim siab cov ntsiab lus phosphatidylcholine, roj chromatography (GC) rau kev tsom xam fatty acid, thiab atomic absorption spectroscopy rau hnyav hlau residue detection. Cov ntsiab lus tseem ceeb muaj xws li: acetone insoluble teeb meem Ntau dua lossis sib npaug li 60% (xav txog phospholipid purity), noo noo tsawg dua lossis sib npaug li 1.5%, acid tus nqi Tsawg dua lossis sib npaug rau 30mgKOH / g, thiab peroxide tus nqi tsawg dua lossis sib npaug li 10mmol / kg. Rau kev siv tshuaj, kuj yuav tsum tau them nyiaj rau kev tswj hwm qib ntawm microbial txwv, tshuaj tua kab, thiab cov kuab tshuaj residues (n-hexane, ethanol, thiab lwm yam).

Ntawm theem kev ruaj ntseg ntawm cov khoom lag luam, nws raug pom zoo kom muab qhov tseem ceeb rau cov neeg xa khoom nrog lawv tus kheej cog hauv paus lossis ntev - daim ntawv cog lus kev koom tes raw khoom. Noj cov paj noob hlis lecithin ua piv txwv, cov khoom siv raw muaj kev cuam tshuam loj heev los ntawm kev nyab xeeb, thiab cov neeg muag khoom nrog cov khoom siv raw khoom muaj peev xwm thiab kev tswj xyuas cov khoom lag luam zoo dua tuaj yeem ua kom muaj kev ruaj ntseg ntawm kev xa khoom.

 

Dab tsi yog cov lus qhia tshiab ntawm lecithin hauv cov khoom noj thiab cov khoom noj qab haus huv?

 

Nrog rau kev kho dua tshiab ntawm cov neeg siv khoom xav tau kev noj qab haus huv, daim ntawv thov ntawm lecithin tau txuas ntxiv los ntawm cov emulsifiers yooj yim rau kev noj zaub mov zoo thiab kev ua haujlwm, muab qhov chaw txaus rau B2B cov khoom tsim.

Hauv kev paub txog kev noj qab haus huv, siab -PC cov ntsiab lus lecithin yog qhov ua ntej ntawm neurotransmitter acetylcholine. Cov kev tshawb fawb soj ntsuam tau pom tias ntxiv phosphatidylcholine tuaj yeem txhim kho kev nco thiab kev paub tsis zoo. Cov tshuaj kho mob hlwb rau cov neeg nruab nrab- cov neeg laus thiab cov neeg laus, thiab cov tshuaj ntxiv rau cov tub ntxhais kawm, txhua tus tuaj yeem siv lecithin ua cov khoom tseem ceeb, ua ke nrog DHA, ginkgo biloba extract, thiab lwm yam.

Hauv kev ua haujlwm ntawm daim siab noj qab haus huv, emulsifying zog ntawm lecithin tuaj yeem txhawb cov roj metabolism hauv lub siab thiab tiv thaiv lub siab rog. Hauv cov khoom noj muaj txiaj ntsig rau hangover nyem thiab tiv thaiv daim siab, thiab hauv cov zaub mov tshwj xeeb kho mob rau kev kho mob ntawm daim siab, lecithin ua haujlwm sib koom ua ke nrog cov khoom xyaw xws li mis nyuj thistle thiab curcumin los tsim lub siab tiv thaiv matrix.

Hauv kev ua kis las khoom noj khoom haus, lecithin, raws li cov khoom siv raw rau kev kho cell membrane, tuaj yeem ua kom cov nqaij ntshiv rov qab los ntawm kev tawm dag zog thiab txo cov oxidative puas tsuaj. Ntxiv lecithin rau cov hmoov protein, lub zog tuav, thiab cov dej haus ua kis las tuaj yeem txhim kho saj thiab kev ntxhib los mos thaum muab cov txiaj ntsig zoo.
Rau cov zaub mov huv huv, nrog rau kev nkag siab tsis zoo ntawm E- lej (cov lej thoob ntiaj teb rau cov khoom noj ntxiv) hauv European thiab Asmeskas kev lag luam, "natural lecithin" tau dhau los ua lwm txoj hauv kev zoo rau cov khoom siv hluavtaws. Sunflower lecithin thiab qe yolk lecithin yam tsis muaj E- cov ntawv xov tooj pab cov hom lag luam ua tiav lawv cov "cov khoom sib xws" kev cog lus.

 

Vim li cas thiaj xaiv peb ua koj tus khub lecithin raw khoom?

 

Nyob rau hauv lub ntiaj teb no lecithin mov saw,Xi'an Sost Biotech Co., Ltd.tau dhau los ua -cov khoom lag luam zoo hauv thaj teb ntawm cov qe qe lecithin thiab paj noob hlis lecithin, ua tsaug rau nws cov kws tshaj lij cog extraction technology thiab kev tswj xyuas nruj.

 

Rau cov kev xav tau ntawm B2B cov neeg siv khoom, Xi'an Sost Biotech txhawb nqa cov khoom ntawm lecithin hmoov thiab cov khoom ua kua nrog cov ntsiab lus PC sib txawv (20%-98%), thiab muab cov qauv siv rau kev txhawb nqa. Lub tuam txhab muaj cov khw muag khoom txawv teb chaws hauv Tebchaws Meskas, uas tuaj yeem txo lub sijhawm xa khoom rau cov neeg siv khoom thoob ntiaj teb thiab txo cov nqi thauj khoom hla ciam teb.

 

Rau cov ncauj lus kom ntxaws cov khoom tshwj xeeb, cov qauv thov, thiab cov ntaub ntawv nqi rau cov kua lecithin thiabpaj noob hlis lecithinhmoov, thov hu rau:

Email: ericyang@xasost.com

Cov ntaub ntawv:
: Van Nieuwenhuyzen, W., & Tomas, MC (2008). Hloov tshiab ntawm zaub lecithin thiab phospholipid thev naus laus zis. European Journal of Lipid Science thiab Technology, 110(5), 472-486.
: Grand View Research. (2023). Lecithin Kev Lag Luam Loj, Tshaj Tawm & Kev Tshawb Fawb Tshaj Tawm.
: Scholz, N. (2014). Lecithin. Hauv Nutraceutical thiab Functional Food Cheebtsam (pp. 189-210). Academic Press.