Kev tsim cov txheej txheem ntawm nattokinase

Kev tsim cov txheej txheem ntawm nattokinase

Kev tsim cov txheej txheem ntawm nattokinase suav nrog cov taum fermentation thiab kev rho tawm thiab ua kom huv ntawm cov enzyme. Nov yog cov kauj ruam yooj yim rau kev ua nattokinase:

                                                                     

Soybean fermentation:Ua ntej, cov taum pauv tau ntxuav thiab soaked hauv dej kom softening. Tom qab ntawd, cov noob taum softened yog steamed los tua cov kab mob thiab qhib cov enzymes. Tom ntej no, kab lis kev cai kab lis kev cai los yog natto oob khab, hu ua Bacillus subtilis natto, yog ntxiv rau cov taum pauv kom pib fermentation. Cov txheej txheem fermentation feem ntau yuav siv li ib mus rau ob hnub raws li qhov kub thiab txias.

 

Fermentation cov khoom ua:Thaum lub fermentation tiav lawm, cov fermented sib tov yog pauv mus rau hauv ntim thiab raug rau loj-scale cultivation. Cov khoom siv fermentation los yog cov kaus poom tuaj yeem siv rau cov txheej txheem no.

                

 

Mixing thiab stirring:Cov khoom fermented yog sib xyaw kom huv si thiab nplawm nrog lwm cov khoom xyaw kom ntseeg tau tias txawm tias kev faib tawm ntawm nattokinase.

 

Extraction thiab purification: Cov sib tov yog muab rho tawm thiab purified los ntawm centrifugation, pom, thiab concentration txheej txheem. Cov kauj ruam no tsom kom tshem tawm cov impurities thiab tau txais purified nattokinase.

 

Qhuav thiab sib tsoo:Thaum kawg, cov purified nattokinase yog qhuav kom tshem tawm cov dej noo. Tom qab ntawd cov khoom qhuav yog muab tso rau hauv ib lub hmoov zoo.

 

Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias cov txheej txheem tsim khoom tshwj xeeb yuav txawv nyob ntawm cov chaw tsim khoom, cov khoom xav tau, thiab cov cuab yeej siv. Yog li ntawd, cov kauj ruam saum toj no yog muab los ua ib qho kev siv dav dav thiab yuav tsis sawv cev rau cov txheej txheem siv rau tag nrho cov nattokinase ntau lawm.