Phycocyanin--Tshuaj tshwj xeeb hauv cov khoom noj khoom haus ntawm Spirulina

Phycocyanin--uNique active tshuaj nyob rau hauv cov khoom noj khoom haus ntawm spirulina

Phycocyanin is a kind of phycobiliprotein purified from edible spirulina through water extraction and membrane separation technology. It is the most unique active substance in the nutritional components of spirulina. The blue is pure and clear. The current extracted is C- phycocyanin, a mixture of phycoerythrin and isophycocyanin, mainly C- phycocyanin, thiab kuj tseem muaj me me ntawm cov protein thiab carbohydrates ib txwm muaj nyob hauv spirulina.

 

 

The appearance of phycocyanin is a bright blue powder. It is a protein-binding pigment and has the same properties as protein.

Easily soluble in water, organic solvents have a destructive effect on it. It is sea blue in the range of pH3.510.5 , and the color is stable at pH48 , Ph3.4 is its isoelectric point, and phycocyanin is precipitated. It is relatively stable to light and sensitive to heat, and metal ions have an adverse effect on it.

The aqueous solution has red fluorescence under light, which is very beautiful and unique. When it is made into a liquid product, the fluorescent effect gives the product a magical charm!

 

The purity of phycocyanin indicates the level of C- phycocyanin nyob rau hauv tag nrho cov protein nyob rau hauv lub extract, tsis yog ib feem, tab sis ib tug empirical tus nqi.

Calculated with A618/A280 . The purity of our conventional specifications is above 2.5 .

 

As a single substance, it is not included in the list of food additives in the European Union (no E-number ). However, the European Union has a standard to determine whether an extract can be used as a food material equivalent to the source of its extraction, that is, as Foods with colorful property ( color food) or colorant (pigment). Phycocyanin meets this standard and can be used as a food ingredient as a spirulina extract or concentrate.

 

 

Qhov chaw thov:

 

1. Muab rho tawm los ntawm cov khoom noj raw khoom Spirulina los ntawm cov dej ntshiab, nws tuaj yeem noj tau raws li cov zaub mov ntuj nws tus kheej, uas muaj kev nyab xeeb thiab ntau dua.

 

2. The color is more pure and clear, the appearance effect is good, and it is easy to mix with other natural pigments such as red and yellow to obtain the ideal shade of purple, green and other colors. (Currently, there is no green pigment from real natural food sources)

 

3. Blue is one of the three primary colors. There are many natural pigments such as red and yellow, but blue is almost only one kind of phycocyanin. Solve the natural blue, you can solve the problem of natural pigments with multiple color systems and tones.

 

4. Tsis tsuas yog muab cov xim, tab sis kuj muaj cov khoom noj muaj txiaj ntsig thiab kev noj qab haus huv.

 

As a nutritional supplement and SUPER FOOD in Europe, America and Japan , it is favored by more and more brands and consumers.

It is a kind of excellent plant protein itself, and it is higher-end SUPER FOOD than spirulina, chlorella, etc. It is more and more favored by European and American consumers.

Nws muaj cov teebmeem kev noj qab haus huv tseem ceeb xws li kev tiv thaiv kab mob, tiv thaiv- qog, tiv thaiv-oxidation thiab tiv thaiv- laus. Ntxiv rau cov khoom noj khoom haus phycocyanin hauv Nyij Pooj, muaj ntau thiab ntau cov khoom noj khoom haus raws li phycocyanin hauv Tebchaws Europe thiab Tebchaws Meskas.

The color of the product is unique and beautiful, which is a marketing highlight that attracts consumers' attention.