Puas yog fermented Silk Protein zoo dua los yog Natural Silk Protein zoo dua?

Taw qhia

Hauv cov tshuaj pleev ib ce, khoom noj qab haus huv, thiab kev lag luam tshuaj, silk protein, ua cov khoom muaj txiaj ntsig bioactive, tau txais kev nyiam ntawm cov neeg siv khoom. Txawm li cas los xij, ntsib nrog ntau cov khoom lag luam silk protein nyob rau hauv kev ua lag luam, ntau tus neeg siv khoom nug, "Puas yog fermented txhob lo lo ntxhuav protein zoo dua, los yog ib txwm muab rho tawm silk protein zoo dua?" Raws li Xi'an Sost Biotech Co., Ltd., ib lub tuam txhab tshwj xeeb hauv kev tshawb fawb, kev tsim kho, thiab kev tsim cov nroj tsuag rho tawm, peb yuav muab koj cov ncauj lus kom ntxaws ntawm cov lus nug no los ntawm kev pom zoo.

 

Cov ntsiab lus tseem ceeb ntawm Silk Protein hmoov

Silk protein hmoovyog ib qho protein ntau tau muab rho tawm los ntawm cov kab mob silkworms, feem ntau muaj serine, glycine, thiab alanine. Nws muaj cov khoom zoo moisturizing, biocompatibility, thiab zaj duab xis- tsim muaj peev xwm. Raws li nws txoj kev tsim khoom, nws feem ntau muab faib ua ob pawg: ib txwm muab rho tawm silk protein thiab fermented silk protein.

 

Qhov zoo thiab kev txwv ntawm Naturally Extracted Silk Protein

Qhov zoo
1. Kev ua haujlwm zoo dua qub
Naturally extracted txhob lo lo ntxhuav protein khaws cov thawj cov qauv protein thiab cov amino acid sib lawv liag ntawm txhob lo lo ntxhuav, nrog ib tug ua tiav molecular hnyav tis thiab ntau dua kev lom zem. Cov kev tshawb fawb tau pom tias qhov hnyav molecular ntau yam ntawm cov protein lo lo ntxhuav ntuj yog nyob nruab nrab ntawm 200-350 kDa, tso cai rau nws ua tau zoo dua nws txoj haujlwm lom neeg [1].
2. Kev nyab xeeb siab dua
Cov txheej txheem kev tshem tawm ntuj feem ntau siv cov txheej txheem ntawm lub cev thiab tshuaj lom neeg, zam kev hnyav xws li kub thiab kub siab, yog li ua kom muaj txiaj ntsig zoo tshaj plaws ntawm kev khaws cov protein ntau thiab txo cov kev pheej hmoo ntawm kev phom sij los ntawm - cov khoom tsim.
3. Zoo heev Biocompatibility
Ntuj txhob lo lo ntxhuav protein ntau zoo ib yam li cov qauv ntawm tib neeg cov tawv nqaij, muaj zoo biocompatibility thiab qis allergenicity, ua rau nws tshwj xeeb tshaj yog haum rau cov tawv nqaij rhiab heev thiab siab - cov khoom tu tawv nqaij kawg.

 

Kev txwv
1. Cov nqi ntau lawm
Natural silk protein hmoovyuav tsum tau muab rho tawm los ntawm qib siab - cov ntaub lo lo ntxhuav zoo, uas ua rau cov khoom siv raw khoom kim heev, thiab cov txheej txheem rho tawm yog nyuaj, ua rau cov khoom lag luam ntau dua.
2. Muaj peev xwm ntau lawm
Vim yog cov kev txwv ntawm cov khoom siv raw khoom, cov khoom loj - cov khoom lag luam tau ntsib qee qhov kev txwv, ua rau nws nyuaj rau ua kom tau raws li qhov xav tau ntawm kev lag luam sai.

 

Kev tsom xam cov yam ntxwv ntawm Fermented Silk Fibroin

Technological Advantages
1. Kev ua haujlwm siab ntau lawm
Los ntawm kev siv tshuab microbial fermentation, silk fibroin tuaj yeem ua rau ntawm qhov loj hauv kev tswj xyuas, nrog lub voj voog luv luv, ruaj khov, thiab tus nqi qis.
2. Tswj tau Molecular Luj
Cov txheej txheem fermentation tuaj yeem tswj hwm qhov hnyav molecular thiab cov amino acid sib lawv liag ntawm lub hom phiaj protein los ntawm kev siv thev naus laus zis thev naus laus zis, ua tiav cov khoom tsim qauv thiab kev hloov kho.
3. Environmentally Friendly thiab Sustainable
Fermentation ntau lawm txo kev cia siab ntawm silkworm raw cov ntaub ntawv, ua raws li lub tswv yim ntawm kev txhim kho kom ruaj khov, thiab muaj txiaj ntsig zoo rau kev tiv thaiv ib puag ncig.

Tej teeb meem
1. Cov qauv sib txawv
Fermented silk fibroin tuaj yeem sib txawv ntawm cov khoom ntuj hauv cov protein folding thiab kev hloov kho, cuam tshuam rau nws cov kev ua haujlwm lom neeg thiab kev ua haujlwm.
2. Nyuaj hauv Purification
Lub fermentation broth muaj ntau impurities, yuav tsum tau complex purification txheej txheem, uas tej zaum yuav cuam tshuam rau purity thiab zoo stability ntawm cov khoom kawg.

Txoj Kev Txhim Kho tshiab hauv tsob nroj -Raws li Extracts

Nws yog ib qho tsim nyog sau cia tias nrog kev txhim kho txuas ntxiv ntawm cov nroj tsuag biotechnology, qee cov nroj tsuag tshiab tshiab -raws li cov extracts tau pib qhia cov teebmeem zoo ib yam li silk fibroin. Xi'an Sost Biotech Co., Ltd., los ntawm hauv - kev tshawb fawb tob, tau tsim ntau yam nroj tsuag - muab cov protein thiab peptide cov khoom uas tuaj yeem hloov pauv lossis ntxiv cov haujlwm ntawm silk fibroin hauv qee qhov kev thov.

Yuav Ua Li Cas Xaiv Txoj Cai Silk Fibroin Khoom?

1. High-Cov Khoom Siv Kho Mob Kawg
Rau siab - cov khoom tu tawv nqaij kawg uas ua raws cov khoom xyaw ntuj, nyab xeeb, thiab siv tau zoo, nws raug nquahu kom xaiv cov tshuaj fiber ntau extracted, uas muaj kev ua kom zoo thiab kev nyab xeeb.
2. Cov khoom siv loj
Rau tus nqi- cov khoom lag luam rhiab heev, fermented txhob lo lo ntxhuav fibroin tuaj yeem txiav txim siab los tswj cov nqi thaum ua kom muaj txiaj ntsig zoo.
3. Tshuaj thiab cov khoom siv kho mob
Nyob rau hauv kev siv tshuaj, ib txwm muab rho tawm silk fibroin tseem yog cov khoom nyiam vim nws zoo heev biocompatibility thiab kev nyab xeeb.

 

Xi'an Sost Biotech Co., Ltd.'s Professional Advantages

Raws li ib tugcov kws tsim khoom ntawm cov nroj tsuag -raws li extracts, Xi'an Sost Biotech Co., Ltd. muaj cov txiaj ntsig zoo hauv kev tshawb fawb thiab kev tsim kho thiab tsim cov khoom siv protein thiab peptide:

Strict Quality Control System
Tag nrho cov khoom siv nruj me ntsis ua raws li HPLC (High-Performance Liquid Chromatography) cov qauv kuaj kom paub meej cov khoom purity thiab zoo stability. Peb muaj cov cuab yeej ntsuas qib siab thiab pab pawg kws tshaj lij los ua cov kev soj ntsuam zoo ntawm peb cov khoom. Cov khoom siv dav dav
Ntxiv nrog rau silk fibroin- cov khoom lag luam, peb kuj muaj ntau hom nroj tsuag - muab rho tawm, suav nrog tab sis tsis txwv rau:

Cog cov proteins thiab peptides
● cog polysaccharides hmoov
● cog flavonoids hmoov
● cog alkaloids hmoov
● Customized cog extracts
● Kev Pabcuam Kev Lag Luam
Peb muaj ib pab neeg R & D uas muaj kev paub dhau los uas tuaj yeem muab cov khoom lag luam customized raws li cov neeg siv khoom xav tau thiab muab kev txhawb nqa dav dav thiab tom qab- kev muag khoom.

Tiv tauj peb
Yog tias koj muaj kev xav tau hais txog silk fibroin los yog tsob nroj - muab cov extracts, thov hu rau peb:
Official Website: www.sostherb.com
Email:info@sostherbusa.com
Chaw nyob:High-tech Zone, Xi'an City, Shaanxi Province, Suav
Peb tos ntsoov yuav koom tes nrog koj los koom ua ke txhim kho siab dua - cov khoom noj qab haus huv zoo!

Xaus
Hauv cov ntsiab lus, ib txwm muab rho tawm thiab fermentation -synthesized silk fibroin txhua tus muaj lawv qhov zoo thiab qhov tsis zoo. Kev xaiv hom twg los siv yuav tsum txiav txim siab raws li cov kev xav tau tshwj xeeb ntawm daim ntawv thov, kev siv nyiaj txiag, thiab cov kev xav tau zoo. Raws li tus kws tshaj lij kev lag luam ntawm cov nroj tsuag- muab cov extracts, Xi'an Sost Biotech Co., Ltd. tau cog lus los muab cov neeg siv khoom nrog siab -zoo thiab nqi- cov khoom siv tau zoo. Peb ntseeg hais tias los ntawm kev nruam kev thev naus laus zis thiab kev txhim kho zoo, peb tuaj yeem pab txhawb rau kev tsim cov tshuaj pleev ib ce, khoom noj qab haus huv, thiab kev lag luam tshuaj.

 

Cov ntaub ntawv
[1] Zhang, Y., et al. (2020). "Cov qauv thiab cov khoom ntawm cov ntaub ntawv ntuj thiab rov tsim dua tshiab." Soft Matter, 16(14), 3418-3435.
[2] Wang, X., et al. (2019). "Kev sib piv ntawm physicochemical zog ntawm ntuj thiab recombinant txhob lo lo ntxhuav proteins." International Journal of Biological Macromolecules, 128, 45-52.
[3] Li, H., et al. (2021). "Biocompatibility thiab biomedical applications ntawm silk proteins: Kev tshuaj xyuas." Phau ntawv Journal of Biomaterials Applications, 35(6), 789-805.
[4] Chen, X., et al. (2018). "Los loj -scale zus tau tej cov recombinant txhob lo lo ntxhuav proteins: Cov kev sib tw thiab lub cib fim." Biotechnology Advances, 36(4), 1223-1236.
[5] Smith, AM, et al. (2022). "Nroj tsuag- muab cov proteins los ua lwm txoj hauv kev rau tsiaj proteins hauv kev siv tshuaj pleev ib ce." Phau ntawv Journal of Cosmetic Science, 73(2), 89-102.