Lactobacillus Paracasei E Casei

LB Paracasei

1. Taw qhia ntawmLB Paracasei:

Lactobacillus Paracasei E Casei yog kab mob Gram-positive, homofermentative lactic acid kab mob feem ntau siv hauv cov khoom noj siv mis fermentation thiab probiotic kab lis kev cai.L paracasei yog cov kab mob uas ua los ntawm symbiosis. Nws feem ntau pom muaj nyob hauv ntau qhov chaw nyob hauv tib neeg, xws li tib neeg txoj hnyuv thiab qhov ncauj kab noj hniav nrog rau cov dej phwj tuaj, silage thiab cov khoom siv mis nyuj raws li tau hais dhau los. Lub npe muaj xws li morphology, ib tug pas nrig-zoo li tus kab mob (bacillus-zoo li) kab mob nrog ib tug dav ntawm 2.0 mus rau 4.0 μm thiab ib tug ntev ntawm 0.8 mus rau 1. {10}} μm. L. kab mob parapsilosis tau raug cais tawm ntawm ntau qhov chaw, suav nrog cov khoom noj siv mis, cov nroj tsuag lossis zaub fermentation, thiab tib neeg thiab tsiaj txhu hauv plab. Lub sijhawm txuas ntxiv ntawm kev cia txias ua ntej hauv vitro gastrointestinal transit (GIT) tsis cuam tshuam lossis cuam tshuam rau cov cellular tsis muaj zog heev.

Lactobacillus paracasei yog ze ze rau genotypically thiab phenotypically rau lwm tus tswv cuab ntawm pawg Lactobacillus cereus, uas kuj suav nrog Lactobacillus casei, Lactobacillus cornus, thiab Lactobacillus rhamnosus. Txawm li cas los xij, cov tsiaj no tau nkag siab sib txawv ntawm ib leeg los ntawm kev sib sau ua ke ntawm ntau hom, genome phylogeny, lossis nruab nrab nucleotide tus kheej. Nws cov khoom fermentative tso cai rau nws siv los ua biofood processor thiab raws li kev noj haus thiab ntxiv rau kev kho mob, tshwj xeeb tshaj yog nyob rau hauv lub plab zom mov.

2.Cov txiaj ntsig thiab kev ua haujlwm ntawmLactobacillus Paracasei E Casei:

2.1 Immune Boosters

Lactobacillus paracasei tau pom los txhawb kev tiv thaiv kab mob. Cov kev tshawb fawb tau pom tias cov menyuam yaus ntxiv nrog mis nyuj lossis mov uas muaj Lactobacillus paracasei tsis tshua muaj kev sib kis kab mob thaum nyob hauv tsev zov me nyuam.

Cov kev tshawb fawb hauv cov nas kuj tau pom tias Lactobacillus paracasei txhim kho lub cev tiv thaiv kab mob los ntawm kev tsim cov cytokines. Nws kuj tseem txhawb kev ua haujlwm ntawm tes tua neeg, lymphocyte proliferation thiab antibody ntau lawm. Qhov no muaj zog probiotic txawm pom tau los txhim kho cov tsos mob ntawm tus kab mob khaub thuas nyob rau hauv cov nas thiab ua rau kom cov nas muaj sia nyob ntawm E. coli.

Ntxiv nrog rau kev txhim kho kev tiv thaiv kab mob, Lactobacillus paracasei kuj tseem pab txhawm rau tiv thaiv cov kab mob phem xws li Bacillus dysenteriae, Staphylococcus aureus, Cronobacter sakazakii, Escherichia coli thiab Candida albicans. Ntxiv nrog rau cov mis nyuj fermented uas muaj Lactobacillus paracasei tau pom los txhim kho txoj hnyuv microbiota, yog li ua kom cov lactobacilli noj qab nyob zoo. Cov kab mob poov xab xws li Candida kuj raug txwv. Lactobacillus paracasei kuj tseem txhawb nqa kev noj qab haus huv ntawm cov hniav los ntawm inhibiting kev loj hlob thiab kev sib kis ntawm cov kab mob cuam tshuam nrog cov kab mob periodontal.

2.2 Anti-inflammatory thiab analgesic

Cov tshuaj tiv thaiv kab mob ntawm L. paracasei kuj tseem ceeb heev. Ntxiv nrog rau kev sib ntaus sib tua, Lactobacillus paracasei tswj cov txheej txheem inflammatory hauv lub cev los ntawm kev tso tawm cov tshuaj tiv thaiv kab mob hu ua cytokines. Nws kuj pab txhawb lub cev tiv thaiv kab mob.

Nyob rau hauv cov ntaub ntawv ntawm Salmonella, Lactobacillus Paracasei tau pom los txo qhov muaj peev xwm ua rau muaj kev phom sij rau cov cytokines thiab chemokines.

Nws kuj tseem pom zoo tias cov neeg uas muaj kev fab tshuaj ntxiv Lactobacillus paracasei rau lawv qhov kev noj tshuaj probiotic. Cov kab mob tshwj xeeb no tuaj yeem pab txo cov tsos mob ntawm qhov ntswg thiab cov hlab ntsws o uas tshwm sim los ntawm kev ua npaws thiab lwm yam kev ua xua raws caij nyoog. Nws muaj txiaj ntsig tshwj xeeb rau kev ua xua rhinitis, thiab ntau qhov kev tshawb fawb tau pom tias nws pab txhim kho cov tsos mob ntawm qhov ntswg qhov ntswg, qhov muag o thiab khaus.

2.3 Txhim kho kev zom zaub mov

Lactobacillus paracasei, tuaj yeem pab zom cov zaub mov, nqus cov as-ham thiab tua cov kab mob uas ua rau muaj kab mob. Ib hom kab mob tshwj xeeb ntawm Lactobacillus parviflorus feem ntau yog ntxiv rau cov khoom noj fermented xws li yogurt thiab tseem muaj nyob rau hauv lwm cov tshuaj probiotics los txhim kho txoj hnyuv. Nws pab kom muaj cov txiaj ntsig zoo ntawm bifidobacteria thiab lactobacilli hauv cov hnyuv thaum txo cov kab mob phem.Tam sim no, Lactobacillus paracasei, uas pab zom cov zaub mov, nqus cov as-ham, thiab tua cov kab mob uas ua rau muaj kab mob. Cov kab mob tshwj xeeb ntawm Lactobacillus paracasei feem ntau ntxiv rau cov khoom noj fermented xws li yogurt thiab tseem muaj nyob rau hauv probiotics.

3. Daim ntawv thov ntawmLactobacillus Paracasei E Casei:

3.1.Hay fever.

Qhov ncauj parmesan zoo li txo cov tsos mob hay fever hauv cov neeg laus thiab menyuam yaus.

3.2.Eczema (atopic dermatitis). Kev tswj qhov ncauj ntawm Lactobacillus paracasei ib leeg lossis nrog lwm cov probiotics zoo li pab kho eczema hauv cov menyuam yaus. Nws kuj tshwm sim los pab kho thiab tiv thaiv eczema hauv cov me nyuam mos.

3.3.Cov khaub thuas. Noj Lactobacillus paracasei ntawm qhov ncauj nrog rau lwm yam probiotic hu ua Lactiplantibacillus plantarum zoo li pab tiv thaiv tus mob khaub thuas. Nws tsis paub meej yog tias Lactobacillus parviflorus ib leeg pab tau.

4.COA

Khoom npe: Lactobacillus paracasei Batch: YSJ20220219

Hnub tim: Lub Ob Hlis 19, 2022 Hnub Kawg: Lub Ob Hlis 18, 2024

Qhov zoo tshaj plawsLB ParacaseiTus neeg muab khoom:

SOST Biotech yog cov chaw tsim khoom nrog ntau tshaj 17 xyoo exporting tshuaj ntsuab extract hmoov hauv Suav teb.

Xi'an Sost Biotech Co., Ltd. Ltd. yog cov chaw tsim khoom lag luam hauv kev tshawb fawb, kev tsim kho, tsim khoom, muag thiab kev pabcuam ntawm cov khoom xyaw kom zoo nkauj, cov khoom xyaw kho mob, txiv hmab txiv ntoo & zaub hmoov, zaub mov additives thiab cov khoom xyaw tshuaj nquag (API), nrog rau cov tshuaj suav tshuaj raw khoom. Peb hais kom tsim cov khoom zoo, ntsuab rau tib neeg noj qab haus huv. Tsim kom muaj kev sib raug zoo thiab yeej-yeej kev koom tes ua peb txoj kev txhim kho.

Peb muaj 2 factories nrog thaj tsam li ntawm 40, 000 square meters tag nrho, thiab nyob rau hauv Xi`an, Shaanxi, Tuam Tshoj nrog yooj yim kev thauj mus los.Lub Hoobkas yog nyob ze rau cov nplua nuj nroj tsuag ntawm lub Qinling roob, ib tug khoom muaj nqis trove ntawm tshwj xeeb cog cov peev txheej, muab lub tuam txhab nrog cov khoom siv zoo.

Vim li cas thiaj xaiv Sost'sLB Paracasei?

Los ntawm kev xaiv cov khoom siv raw, rho tawm mus rau cov khoom tiav, peb tsim cov qauv cog qoob loo nruj me ntsis raws li GMP tus qauv, HACCP, EU USDA organic, ISO, SC, SGS thov.Ua raws li Kosher, Halal, FDA tso npe.

Peb muab cov khoom sib tw nqi uas muaj cov ntaub ntawv tshuaj xyuas thib peb kom ntseeg tau tias lawv muaj kev nyab xeeb siv thoob ntiaj teb. Yog tias koj tsis txaus siab rau qhov koj tau txais, peb tuaj yeem muab kev xa rov qab tsis muaj teeb meem thiab sib pauv.

SOST muaj ntau tshaj 300 yam khoom raws li peb cov khoom ruaj ntseg, cov qauv dawb tuaj yeem xa tuaj sai.

Yuav Qhov twgLB Paracasei?

Cia li xa email rauinfo@sostherbusa.com, lossis xa koj qhov yuav tsum tau ua hauv daim ntawv hauv qab, peb muaj kev pabcuam txhua lub sijhawm!

Lactobacillus Paracasei E Casei yog nyob rau hauv peb cov Tshuag tiv tauj peb tam sim no tau txais cov qauv!

Cim npe nrov: Lactobacillus paracasei e casei, Tuam Tshoj Lactobacillus paracasei e casei manufacturers, lwm tus neeg, Hoobkas